Hey there — I’m Cassi.

I’m a professional chef with deep roots in home cooking, soulful flavors, and feeding people well. I’ve worked in restaurants, private kitchens, and farmers markets, but what I love most is cooking real food for real people — in real kitchens.

After years in the Bay Area, I’ve settled into Seattle and found my rhythm here. Now, I help folks take the stress out of dinner by showing up once or twice a week to cook nourishing, customized meals in their homes. No kits, no mass production — just thoughtful food, made from scratch, in your space.

I believe food should feel good. Not just taste good — feel good. It should work with your lifestyle, respect your dietary needs, and bring a sense of peace to your week. Whether you’re a busy parent, a remote worker trying to eat better, or someone healing from burnout (been there), I’m here to help you get fed in a way that feels grounding.